![]() She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. ![]() I use this tool EVERY time I cook something that requires flipping, it is amazing. Pig Tail Flipper: I use this to flip the chicken without damaging the skin and its super easy. □ Grill Press: I use this for bacon, chicken, stuffed foods, rolled foods, etc. Tools Used in making this El Pollo Loco Chicken recipe: Grill Pan: Love this for cooking and pressing foods, the grill marks are great without having to go outside and be in nature. The flavor of the pressed crispy skin is vital to el pollo loco.
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